INDIAN BASE GRAVIES
BROWN GRAVY BASE
A recipe resulting from years of culinary expertise, Karamat’s Brown Gravy Base brings the characteristic onion flavour that forms the core of all Indian and Mughlai delicacies. Free yourself from the hassle of cutting, chopping and boiling onions. Try this base and let your culinary skills become the talk of the town.
Available in 1 kg and 5 kg packs
International grammage: 2.2 lbs. and 11.02 lbs.
Yield: 5* kg base gravy
Available Variants – Nuts Free & No Onion No Garlic
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Ideal for Mix Veg, Punjabi Chole Masala, Veg Kolhapuri, Veg Kurma, Veg Handi, Tava Paneer, Paneer Bhurji, Aloo Gobi, Punjabi Rajma. |
RED GRAVY BASE
Karamat’s Red Gravy Base gives a rich tomato flavor, distinct aroma and a vibrant color, which are musts for any Punjabi dish. Forget the hassle of dealing with seasonal varieties of tomatoes and simply use this base for consistent flavor and color. Serve any Indian & Mughlai sabzi prepared with this base, and watch your customers lick their fingers!
Available in 1 kg and 5 kg packs
International grammage: 2.2 lbs. and 11.02 lbs.
Yield: 5 kg approx.
Available Variants – Nuts Free & No Onion No Garlic
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Balance the sour taste of tomatoes by mixing Karamat’s white and brown gravy. |
WHITE GRAVY BASE
With fresh ingredients ground to perfection, Karamat’s White Gravy (cashew nut-based) adds a rich consistency to your dish and endows it with a delicious aroma. Prepare koftas, kormas and Khoya Kaju with this base to give them a rich and creamy flavour.
Available in 1 kg pack
International grammage: 2.2 lbs.
Yield: 5 kg approx.
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It effortlessly goes in fusion with brown and red gravy to prepare signature dishes. |
TOMATO MAKHANI GRAVY BASE
Lusciously creamy and smooth, Karamat’s Tomato Makhani Gravy Base is prepared with tangy tomatoes and a mélange of spices that are sure to tickle everyone’s palate. Densely flavoured and utterly delicious, this recipe is what we call pure pleasure.
Available in 1 kg pack
International grammage: 2.2 lbs.
Yield: 5 kg approx.
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Add fresh cream and butter to enhance the taste and texture. |
YELLOW GRAVY BASE
The Yellow Gravy Base is an expertly prepared Onion Base Gravy that will help the chefs create incredible Mughlai dishes with their own expert tough. It promises the right colour, texture & consistency in your kitchen. Try this base to make your recipes extra delicious!
Available in 1 kg and 5 kg packs
International grammage: 2.2 lbs. and 11.02 lbs.
Yield: 6 kg approx.
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From curries to veggies, can be added in practically any dish to accentuate flavour. |
BHUNA MASALA GRAVY
PALKA GRAVY BASE (GREEN)
ONION TOMATO GRAVY BASE
CHOP MASALA
INDIAN REGIONAL GRAVIES
HYDRABADI SALAN GRAVY BASE
Crafted from a blend of creamy coconut, crunchy peanuts, and tangy tamarind. The richness of this gravy is so delightful that it can be enjoyed on its own or as a perfect accompaniment to Biryani. With our easy-to-use gravy base, you can effortlessly prepare a delicious and aromatic Salan that is thick and bursting with flavor.
Available in 1 kg packs
International grammage: 2.2 lbs.
Yield: 1 kg Makes 5*kg Gravy Base.
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From curries to veggies, can be added in practically any dish to accentuate flavour. |
SPICY ANDHRA CURRY PASTE
AWADHI KORMA GRAVY
CHETTINAD GRAVY BASE
CHOLE GRAVY BASE
COSTAL CURRY PASTE (For Sea Food)
RAJASTHANI LAAL MAANS GRAVY BASE
SARSON KA SAAG GRAVY BASE
GONGURA GRAVY BASE
GUJARATI UNDHIYU GRAVY BASE
KASHMIRI ROGAN JOSH GRAVY